red brick cocktail sauce, yuzu-chili aioli

chef’s daily selection, cracked pepper-shallot mignonette

spicy ginger dressing, edamame, avocado, cucumber, seaweed cracker

chilled tomato gazpacho, avocado, radish, cilantro

hearts of palm, tangerine, corn nuts, cilantro, jalapeño

littleneck clams, smoked bacon, white wine-lemon butter

whipped mustard butter

toasted everything spice, marinated chickpeas, za’atar pita bread

prime beef, black truffle, crispy sushi rice

cherry peppers, banana peppers, pomodoro sauce, lemon-herb dip

sticky orange bbq sauce, sriracha-yuzu aioli

hand cut tortilla chips

tomato, red onion, smoked bacon, creamy blue cheese

baby gem lettuce, creamy parmesan dressing, herb breadcrumbs

feta cheese, cucumber, tomato, peppers, olives, red wine-oregano dressing

braised beef, red wine, country crouton & four cheeses

littleneck clams, bacon, potatoes, thyme

slow roasted, tangy bbq sauce, creamy house coleslaw, fries

spicy Italian sausage, bell pepper ragout

beer-battered market fish, charred jalapeño tartar sauce, malt vinegar fries

shaved prime rib, swiss cheese, sautéed onions, creamy horseradish, baguette, fries

creamy hummus, kalamata olive, sundried tomato-caper salsa, charred asparagus

lemon-herb tartare sauce, celery, old bay, fries

carrot–coconut ginger purée, sautéed wild mushrooms, pea tendrils

charred broccoli, scallion, ginger, toasted sesame seeds

lemongrass, scallion, red curry–coconut broth, grilled country bread

8oz beef chuck burger, aged cheddar, bacon, tomato, lettuce, sesame bun, fries

8 ounce, whipped potatoes, wilted spinach

12 ounce, black garlic marinated, shoestring fries

wild mushrooms, mascarpone, parmigiano

grass fed beef, crushed tomato, parmigiano

meyer lemon, fava bean pesto, toasted breadcrumbs

lemon & honey

sea salt

three cheese medley

toasted garlic

salted butter

toasted oat crumble, sour cream gelato

whipped vanilla chantilly, chocolate curls

toasted oat crumble, vanilla bean ice cream

strawberry sauce, cookie crunch